{"id":17530,"date":"2026-04-28T00:20:27","date_gmt":"2026-04-28T00:20:27","guid":{"rendered":"https:\/\/coyacademia.com\/cursos\/?post_type=product&#038;p=17530"},"modified":"2026-05-12T22:05:54","modified_gmt":"2026-05-12T22:05:54","slug":"guia-para-formular-costear-y-estandarizar","status":"publish","type":"product","link":"https:\/\/coyacademia.com\/cursos\/product\/guia-para-formular-costear-y-estandarizar\/","title":{"rendered":"GUIA PARA FORMULAR, COSTEAR Y ESTANDARIZAR"},"content":{"rendered":"<div class=\"tutor-course-details-content\">\n<div class=\"tutor-fs-6 tutor-color-secondary\">\n<h3>GUIA PARA FORMULAR, COSTEAR Y ESTANDARIZAR PRODUCTOS DE PASTELER\u00cdA, PANADER\u00cdA Y CHOCOLATER\u00cdA<\/h3>\n<p data-start=\"0\" data-end=\"30\">\u00bfQu\u00e9 encontrar\u00e1s en esta gu\u00eda?<\/p>\n<ul data-start=\"32\" data-end=\"487\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li data-section-id=\"9g3ddr\" data-start=\"32\" data-end=\"97\">F\u00f3rmulas claras para calcular el costo real de tus productos.<\/li>\n<li data-section-id=\"1ekdf13\" data-start=\"99\" data-end=\"187\">C\u00f3mo estandarizar recetas para tener resultados consistentes y controlar tus gastos.<\/li>\n<li data-section-id=\"tk6cc6\" data-start=\"189\" data-end=\"307\">Plantillas listas para usar: fichas t\u00e9cnicas, costeo por unidad y por lote, margen de ganancia, escandallos y m\u00e1s.<\/li>\n<li data-section-id=\"wpszm5\" data-start=\"309\" data-end=\"398\">Consejos pr\u00e1cticos para evitar p\u00e9rdidas, optimizar insumos y mejorar tu rentabilidad.<\/li>\n<li data-section-id=\"tjp5wg\" data-start=\"400\" data-end=\"487\" data-is-last-node=\"\">Ideal para pasteler\u00edas, panader\u00edas, emprendimientos caseros o talleres profesionales.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tutor-course-details-widget tutor-course-details-widget-col-2 tutor-mt-lg-50 tutor-mt-32\">\n<h3 class=\"tutor-course-details-widget-title tutor-fs-5 tutor-fw-bold tutor-color-black tutor-mb-16\">\u00bfQu\u00e9 aprender\u00e1s?<\/h3>\n<ul class=\"tutor-course-details-widget-list tutor-color-black tutor-fs-6 tutor-m-0 tutor-mt-16\">\n<li class=\"tutor-d-flex tutor-mb-12\">Fundamentos de la pasteler\u00eda<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">Sustituciones comunes en pasteler\u00eda<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">Conversiones y equivalencias de medidas internacionales<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">Formulaci\u00f3n y estandarizaci\u00f3n de productos<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">Costeo de productos<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">Glosario t\u00e9cnico de pasteler\u00eda y panader\u00eda<\/li>\n<li class=\"tutor-d-flex tutor-mb-12\">C\u00e1lculo del precio de venta<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"0\" data-end=\"30\">\u00bfQu\u00e9 encontrar\u00e1s en esta gu\u00eda?<\/p>\n<ul data-start=\"32\" data-end=\"487\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li data-section-id=\"9g3ddr\" data-start=\"32\" data-end=\"97\">F\u00f3rmulas claras para calcular el costo real de tus productos.<\/li>\n<li data-section-id=\"1ekdf13\" data-start=\"99\" data-end=\"187\">C\u00f3mo estandarizar recetas para tener resultados consistentes y controlar tus gastos.<\/li>\n<li data-section-id=\"tk6cc6\" data-start=\"189\" data-end=\"307\">Plantillas listas para usar: fichas t\u00e9cnicas, costeo por unidad y por lote, margen de ganancia, escandallos y m\u00e1s.<\/li>\n<li data-section-id=\"wpszm5\" data-start=\"309\" data-end=\"398\">Consejos pr\u00e1cticos para evitar p\u00e9rdidas, optimizar insumos y mejorar tu rentabilidad.<\/li>\n<li data-section-id=\"tjp5wg\" data-start=\"400\" data-end=\"487\" data-is-last-node=\"\">Ideal para pasteler\u00edas, panader\u00edas, emprendimientos caseros o talleres profesionales.<\/li>\n<\/ul>\n","protected":false},"featured_media":17384,"template":"","meta":[],"product_brand":[],"product_cat":[103,111],"product_tag":[],"class_list":{"0":"post-17530","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cursos-de-pasteleria","7":"product_cat-digitales","9":"first","10":"instock","11":"downloadable","12":"virtual","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17530\/revisions"}],"predecessor-version":[{"id":17534,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17530\/revisions\/17534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/media\/17384"}],"wp:attachment":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/media?parent=17530"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_brand?post=17530"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_cat?post=17530"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_tag?post=17530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}