{"id":17430,"date":"2026-04-27T21:47:11","date_gmt":"2026-04-27T21:47:11","guid":{"rendered":"https:\/\/coyacademia.com\/cursos\/?post_type=product&#038;p=17430"},"modified":"2026-04-27T23:11:20","modified_gmt":"2026-04-27T23:11:20","slug":"postres-de-restaurante","status":"publish","type":"product","link":"https:\/\/coyacademia.com\/cursos\/product\/postres-de-restaurante\/","title":{"rendered":"POSTRES DE RESTAURANTE"},"content":{"rendered":"<p><strong>Contenido:<\/strong><\/p>\n<ul>\n<li>Helado con nitr\u00f3geno l\u00edquido<\/li>\n<li>Mousses<\/li>\n<li>Velo de fruta *(t\u00e9cnica de gelificaci\u00f3n)<\/li>\n<li>Confituras<\/li>\n<li>Tela de fruta *(t\u00e9cnica de deshidrataci\u00f3n)<\/li>\n<li>Geles<\/li>\n<li>Osmosis *(cocci\u00f3n al vac\u00edo)<\/li>\n<li>Tejas de tuile *(pigmentaci\u00f3n con carb\u00f3n activado)<\/li>\n<li>Esponja<\/li>\n<li>Tierra *(t\u00e9cnica de pulverizaci\u00f3n)<\/li>\n<li>Esferificaci\u00f3n<\/li>\n<li>Espumas *(t\u00e9cnica con sif\u00f3n)<\/li>\n<li>Crumble \/ crocantes<\/li>\n<li>Aires *(t\u00e9cnica de emulsi\u00f3n)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\ud83d\udd16Incluye:<\/p>\n<p>-Insumos<\/p>\n<p>-Cada alumno realiza sus productos aproximadamente<\/p>\n<p>-Guia de t\u00e9cnicas y recetas *PDF*<\/p>\n<p>-Delantal y cofia<\/p>\n<p>-Certificado de participaci\u00f3n<\/p>\n<p>-Al finalizar el alumno se lleva productos a casa<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Acceso a la comunidad exclusiva de WhatsApp<\/p>\n<p>&nbsp;<\/p>\n<p>\ud83d\udc4b\ud83c\udffc Modalidad: Presencial 100% Pr\u00e1ctico<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ad\u00e9ntrate en el mundo de los postres de restaurante con este curso enfocado en t\u00e9cnicas de alta cocina, donde aprender\u00e1s a construir platos que combinan precisi\u00f3n, est\u00e9tica y equilibrio de sabores. Domina m\u00e9todos modernos, texturas y presentaciones que elevan cada creaci\u00f3n a una experiencia sensorial, desarrollando propuestas creativas con un enfoque profesional y contempor\u00e1neo. Con las t\u00e9cnicas que revolucionaron la cocina molecular y llevaron la pasteler\u00eda a un nivel inigualable, convirtiendo postres al plato en obras de arte.<\/p>\n","protected":false},"featured_media":17259,"template":"","meta":[],"product_brand":[],"product_cat":[103,104],"product_tag":[],"class_list":{"0":"post-17430","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cursos-de-pasteleria","7":"product_cat-intensivos-avanzados","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17430\/revisions"}],"predecessor-version":[{"id":17467,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product\/17430\/revisions\/17467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/media\/17259"}],"wp:attachment":[{"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/media?parent=17430"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_brand?post=17430"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_cat?post=17430"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/coyacademia.com\/cursos\/wp-json\/wp\/v2\/product_tag?post=17430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}